RYE  is an ancient grain that is becoming increasingly popular and appreciated today.

Organic white rye flour is a 100% organic product, with exceptional benefits for the human body, thanks to the nutrients it contains: magnesium, iron, zinc, phosphorus, proteins, and the vitamin B complex.

  • White rye flour has a higher fiber content than regular white flour because it retains portions of the rye grain coat;
  • White rye flour is rich in nutrients such as magnesium, phosphorus, iron and vitamin B6, which contribute to the intake of these nutrients in the diet;
  • White rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
  • White rye flour contains antioxidants, which can help protect cells from oxidative stress and have health benefits;
  • White rye flour contains less gluten and may be a better-tolerated option for people with gluten sensitivity;
  • Products made with rye flour have a specific taste and a dense texture, which can add diversity and flavor to bakery products;
  • Available in 1KG and 25KG packaging.

Ingredients: White rye flour, obtained by grinding rye.

Contains gluten.

Ash content reported to dry matter 0,57%.

The sugar content is due to the naturally occurring sugar in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 6 (six) months.

Nutritional information per 100 g of product:

Energy value 340 kcal/ 1422 kJ
Proteins 7,9 g

of which saturated fatty acids

1,2 g

0,1 g


of which sugars

67 g

1 g

Fiber 5,1 g

Recommendations: For pastry and bakery products.

Suitable for vegetarians.

Recommended in dietary nutrition.


No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.