Einkorn wheat is an ancient grain that is becoming increasingly popular and appreciated today.
Organic Wholegrain Einkorn flour is a 100% organic product, with exceptional benefits for the human body due to the nutritional substances, it contains: manganese, phosphorus, magnesium, calcium, zinc, selenium, iron, fiber, proteins and B- complex vitamins.
Einkorn wheat is a crop with historical significance and rich nutritional content that continues to attract attention for its health benefits and culinary versatility.
  • Wholegrain Einkorn flour has a high fiber content because it contains all parts of the wheat grain, including the bran;;
  • Wholegrain Einkorn flour is rich in nutrients, such as iron, zinc and selenium in an easily assimilable form;
  • Einkorn flour contains proteins that contain all nine essential amino acids, making them more nutritionally complete;
  • Einkorn flour contains less gluten, thus allowing easier digestion compared to other types of modern flour;
  • Einkorn flour has a distinct taste and texture, giving pastry and bakery products a special character;
  • Available in 1KG and 25KG packaging.

Ingredients: Wholegrain EINKORN flour, obtained by milling wheat.

Ash content reported to dry matter 1,60%.

The sugar content is due to the naturally occurring sugar in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 6 (six) months.

Nutritional information per 100 g of product:

Energy value 338 kcal/ 1414 kJ
Proteins 11,7 g

of which saturated fatty acids

2,5 g

0,2 g


of which sugars

67 g

2,21 g

Fiber 3,2 g
Salt 0,02 g

Recommendations: For pastry and bakery products.

Suitable for vegetarians.

Recommended in dietary nutrition.


No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.