RYE  is an ancient grain that is becoming increasingly popular and appreciated today.

Organic white rye flour is a 100% organic product, with exceptional benefits for the human body, thanks to the nutrients it contains: magnesium, iron, zinc, phosphorus, proteins, and the vitamin B complex.

  • Wholegrain rye flour retains the entire rye grain, including the outer shell, which means it has a higher fiber content;
  • Wholegrain rye flour contains a variety of nutrients, including magnesium, iron, zinc, vitamin B6 and niacin. These nutrients are essential for the optimal functioning of the body;
  • Wholegrain rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
  • Wholegrain rye flour contains antioxidants, which can help fight oxidative stress and protect cells from free radical damage;
  • Rye flour may be more easily tolerated by those with gluten sensitivity than regular wheat flour;
  • Wholegrain rye flour gives baked goods a rich taste and dense texture, offering a filling alternative to white flour;
  • Available in 1KG and 25KG packaging.

Ingredients: Wholegrain rye flour, obtained by grinding rye.

Low gluten content.

Ash content reported to dry matter 1,38%.

The sugar content is due to the naturally occurring sugar in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 6 (six) months.

Nutritional information per 100 g of product:

Energy value 336 kcal/ 1531 kJ
Proteins 8,6 g

of which saturated fatty acids

1,7 g

0 g


of which sugars

67 g

1 g

Fiber 8,9 g

Recommendations: For pastry and bakery products.

Suitable for vegetarians.

Recommended in dietary nutrition.


No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.