SPELT wheat is an ancient grain that is becoming increasingly popular and appreciated today.

Both Organic Wholegrain Spelt Flour and Organic Light Spelt Flour are a 100% organic products, with exceptional benefits for the human body due to the nutritional substances, it contains: manganese, phosphorus, magnesium, copper, calcium, selenium, fiber, proteins, vitamins A, E, B- complex and niacin (Vitamin PP).

  • Light spelt flour is produced from refined whole grains and has an airy and lighter texture than regular flour;
  • Carefully grinded from spelt grains and sifted to remove just enough bran and germ;
  • Versatile, it contains plant-based protein, iron and fibre;
  • Available in 1KG and 25KG packaging.

Ingredients: Wholegrain SPELT wheat flour, obtained by milling wheat. Ash content reported to dry matter 0,71%.

Contains gluten.

The salt content is due to the natural presence of sodium in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 6 (six) months.

Nutritional information per 100 g of product:

Energy value 349 kcal/ 1460,22 kJ
Proteins 15,2 g
Fatsof which saturated fatty acids 1,6 g0,2 g
Carbohydratesof which sugars 75,0 g1,0 g
Fiber 4,5 g
Salt 0,003 g

Recommendations: For pastry and bakery products.

Suitable for vegetarians.


No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.