SPELT wheat is an ancient grain that is becoming increasingly popular and appreciated today.

Both Organic Wholegrain Spelt Flour and Organic Light Spelt Flour are a 100% organic products, with exceptional benefits for the human body due to the nutritional substances, it contains: manganese, phosphorus, magnesium, copper, calcium, selenium, fiber, proteins, vitamins A, E, B- complex and niacin (Vitamin PP).

  • Wholegrain spelt flour is produced from finely grinding grains without separating the husks, which provide a rich source of dietary fiber;
  • The spelt grain is rich in antioxidants, unsaturated fats, proteins, minerals and vitamins;
  • Contributes to strengthening immunity and reducing cholesterol;
  • Available in 1KG and 25KG packaging.

Ingredients: Wholegrain SPELT wheat flour, obtained by milling wheat. Ash content reported to dry matter 2,08%.

Contains gluten.

The salt content is due to the natural presence of sodium in the product.

Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.

Shelf life: 6 (six) months

Nutritional information per 100 g of product:

Energy value 343 kcal/ 1435,6 kJ
Proteins 16,2 g

of which saturated fatty acids

2,7 g

0,2 g


of which sugars

71,0 g

6,8 g

Fiber 9,3 g
Salt 0,006 g

Recommendations: For pastry and bakery products.

Suitable for vegetarians.

Recommended in dietary nutrition.


No additives.

Country of Origin: Republic of Moldova

Organic Certified Product.