Flour with an organic heart…
Rye is a valuable cereal crop that provides numerous nutritional benefits for humans, promoting a healthy diet and enriching culinary diversity.
- Wholegrain rye flour retains the entire rye grain, including the outer shell, which means it has a higher fiber content;
- Wholegrain rye flour contains a variety of nutrients, including magnesium, iron, zinc, vitamin B6 and niacin. These nutrients are essential for the optimal functioning of the body;
- Wholegrain rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
- Wholegrain rye flour contains antioxidants, which can help fight oxidative stress and protect cells from free radical damage;
- Rye flour may be more easily tolerated by those with gluten sensitivity than regular wheat flour;
- Wholegrain rye flour gives baked goods a rich taste and dense texture, offering a filling alternative to white flour;
- Available in 1KG and 25KG packaging.
Ingredients: Wholegrain rye flour, obtained by grinding rye.
Low gluten content.
Ash content reported to dry matter 1,38%.
The sugar content is due to the naturally occurring sugar in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 336 kcal/ 1531 kJ |
| Proteins | 8,6 g |
| Fats
of which saturated fatty acids |
1,7 g
0 g |
| Carbohydrates
of which sugars |
67 g
1 g |
| Fiber | 8,9 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Recommended in dietary nutrition.
Non-GMO
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.
- White rye flour has a higher fiber content than regular white flour because it retains portions of the rye grain coat;
- White rye flour is rich in important nutrients for the optimal functioning of the body such as magnesium, phosphorus, iron and vitamin B6, which contribute to the intake of these nutrients in the diet;
- White rye flour has a lower glycemic index compared to white wheat flour, which means it can help keep blood sugar levels within normal limits;
- White rye flour contains antioxidants, which can help protect cells from oxidative stress and have health benefits;
- White rye flour contains less gluten and may be a better-tolerated option for people with gluten sensitivity;
- Products made with rye flour have a specific taste and a dense texture, which can add diversity and flavor to bakery products;
- Available in 1KG and 25KG packaging.
Ingredients: White rye flour, obtained by grinding rye.
Contains gluten.
Ash content reported to dry matter 0,57%.
The sugar content is due to the naturally occurring sugar in the product.
Storage conditions: Keep in dry, clean, well-ventilated areas, protected from sunlight, at a maximum temperature of 25 Celsius degrees, and maximum air humidity of 70%.
Shelf life: 6 (six) months.
Nutritional information per 100 g of product:
| Energy value | 340 kcal/ 1422 kJ |
| Proteins | 7,9 g |
| Fats
of which saturated fatty acids |
1,2 g
0,1 g |
| Carbohydrates
of which sugars |
67 g
1 g |
| Fiber | 5,1 g |
Recommendations: For pastry and bakery products.
Suitable for vegetarians.
Recommended in dietary nutrition.
Non-GMO
No additives.
Country of Origin: Republic of Moldova
Organic Certified Product.