Peas (Pisum sativum) is part of the family of legumes (Fabaceae), being dicotyledonous. Most commonly is the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. Pea is a very important place, both directly in human food and animal feed. It can be grown anywhere in the country. Until the coming of very high temperatures reaches maturity, so from this point of view it does not pose a problem for the producers.
